A Kind of Love StoryĪlong the way, Gabrielle married Michele. Although she studied literature, looking for an alternative to working with food, she has remained in the industry, and owns a restaurant in NY called Prune, where she is a co-chef with her wife. Without formal training, she developed her skills to work in catering. This gave Gabrielle confidence to work in food preparation and at restaurants once she needed to find a job. Gabrielle developed an early appreciation for food from spending a lot of time with French mother who appreciated good food. She decided to return to school when she got a scare from being arrested in New York. She quickly finds herself embroiled in adult situations with alcohol and drugs, which continued when she moved to New York and found work in a restaurant at 16. Between her mother’s move to Vermont to find herself and her father’s distracted parenting, she found herself on her own from her early teenage years. Early in the book, her parents separate and this throws her life in chaos. She takes us on a journey from her childhood growing up in Pennsylvania with her parents and siblings. The Inadvertent Education of a Reluctant Chefīlood, Bones & Butter: The inadvertent education of a reluctant chef is a memoir by Gabrielle Hamilton.
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